Tuesday, June 19, 2012

Broccoli Salad

Broccoli Salad

1 head fresh broccoli, tops and stem
½ small red onion, diced
½ cup raisins
1/2 cup sunflower seeds

1 Cup mayo
2 tlbs of Almond Milk
1/4 cup granulated sugar
¼ cup apple cider vinegar
Chop broccoli florets and stems into bite-size pieces. You will want
to use all but the bottom half of the stalk then discard the tough
Add in the rest of the ingredients and mix well.

Whisk all ingredients together until well blended. Sugar should be dissolved.

Note: When adding dressing to salad, the dressing will liquefy after
sitting for a few minutes, so add enough dressing to lightly coat,
without drenching the salad.
Refrigerate after making.

I found this recipe here. And just changed it up a tad bit. 

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